Korean Air began as a small Asian airline with only eight planes on March 1, 1969. Since then, we’ve worked hard to expand into new markets and improve customer service through constant changes and investments.
“To be a respected leader in the global airline community,” we declared in 2004 to commemorate Korean Air’s 35th anniversary. We have been striving to provide our customers with safer and more distinguished services than any other airline in the world under the slogan “Excellence in Flight.”
Korean Air celebrated its 50th anniversary in 2019. Korean Air has risen to greater heights as a leading global airline thanks to the love of our customers and the trust of our nation. We will never forget the support and trust shown by our customers, who have dubbed us the “Wings of the People” for the past half-century.
Korean Air is taking the next step and flying into the next century. We will be reborn as the “Wings of the World,” helping to build a better society for all.
FIRST CLASS MEALS :
KOREAN LUXURY MEAL :
Top quality dishes, such as bibimbap, acorn jelly and rice soup served with Bulgogi beef, Korean style buckwheat bibim noodle, Korean spicy pork with leaf wraps served with steamed rice, and Korean style braised mackerel, cater to all tastes while retaining the taste and authenticity of traditional Korean meals.
Enjoy a traditional Korean banquet that includes an appetizer, entrée, and dessert.
Snacks for long-haul flight passengers include Chinese spicy noodle, Jajangmyeon, ramen, fresh cookie, beef jerky, and sandwich.
PREMIUM WINE AND CHAMPAGNE :
As part of the basic service, special wines from the French regions of Bordeaux, Bourgogne, and Alsace are served. Depending on the flight’s destination, California, Italian, and German wines are also included.
To ensure the highest standards of service, we pre-order special wines from Bordeaux three to four years before the expected in-flight service. Passengers can sip Perrier-Jouet Champagne, a brand with over 200 years of history.
PRESTIGE CLASS MEALS :
KOREAN LUXURY MEAL :
Only on Korean Air can you enjoy a wide variety of in-flight Korean cuisine. In elegant Korean dishware, bibimbap, Korean style braised mackerel, Korean spicy pork with leaf wraps served with steamed rice, acorn jelly and rice soup served with Bulgogi beef, and Korean style buckwheat bibim noodle are served.
Snacks such as ramen, fresh cookies, pizza, and beef jerky are served to long-haul flight passengers.
CHAMPAGNE AND FINE WINE :
Standard service includes premium wines from France’s Bordeaux, Rhone, and Alsace regions. Depending on the flight’s destination, Californian, Italian, German, Canadian, Australian, New Zealand, and Chilean wines are also included.
We also serve top-quality French Champagne, Perrier-Jouet, a well-known brand with over 200 years of history.
ECONOMY CLASS MEALS :
SKY DINING AT ITS FINEST :
As basic meals, bibimbap, Korean spicy pork with leaf wraps served with steamed rice, acorn jelly and rice soup served with Bulgogi beef, bibim noodles, and Gondreabap are available.
Depending on the location, Western, Chinese, and Japanese menus are also available.
Snacks such as hot rice ball, cup noodles, banana, and muffin are served to long-haul flight passengers.
SELECTED WINE :
Wines from France, Chile, and Australia, with rich aromas and smooth flavors, are served on board.
SPECIAL MEALS :
TYPES OF MEAL :
- BABY MEAL :
Infants under the age of 24 months are given baby food and juice.
- INFANT MEAL :
Infants under the age of 24 months who can eat solid food are given a meal. The menu is identical to that of the Child Meal.
- CHILD MEAL :
Children aged 24 months to less than 12 years are served a meal.
You can depart from Korea with bulgogi stir-fry, cheese spaghetti, barbecue chicken, or croquettes. You can choose between spaghetti, pizza, and hot dogs for international departures.